1/ 2 cup (125 ml) milk or coconut water
375 g blueberries
1/2 an avocado
1/2 a frozen banana
1/2 cup (125 ml) yoghurt
1 tablespoon lemon juice
Blend all ingredients in a blender and blend until smooth and creamy.
Pour into glasses, add a zingy sprig of mint and drink immediately.
Could it be any simpler?!
We’re open every day in December except 19th, 25th and 26th and closing early at 4pm on Christmas Eve (to help Santa get down the chimney).
We’re then open every day til New Year’s Eve and closing early on New Year’s Eve (to celebrate that we’ve made it to the end of the year in one piece).
We’re closed New Year’s Day and then open every day up to and including 8th Jan. Then we’re back to business as usual – open 10am to 5pm Thursday to Monday.
This edition is packed full of articles about and interviews with Yarra Valley and Dandenong Ranges‘ winemakers, including a great piece on our amazing talented female winemakers. Worth a read.