Homemade mulled wine is incredibly easy to make on the stovetop (or simmer in the slow cooker), and you get to customise it with all your favourite spices and add-ins, and it is SO friendly and delicious. Perfect for winter and when friends come over! And ‘Blueberry’ Mulled Wine adds a novel & interesting twist.
Quantities aren’t something I rely on, I like to use what I have and go by feel and when I stir it all in together, make sure it’s not too wet, (too many grated vegies) nor too dry (too many breadcrumbs). Buy the best (pork) sausage mince you can and if you want, trick it
1/ 2 cup (125 ml) milk or coconut water 375 g blueberries 1/2 an avocado 1/2 a frozen banana 1/2 cup (125 ml) yoghurt 1 tablespoon lemon juice Blend all ingredients in a blender and blend until smooth and creamy. Pour into glasses, add a zingy sprig of mint and drink immediately. Could it be any